![]() Recommended Reading: Trader Joe’s Gluten Free Pasta Jersey Mikes To Launch Gluten The potential for gluten cross contamination in sandwich restaurants is a real threat to the health of someone with celiac disease. Given the severity of celiac disease and the difficulties of feeding someone a safe gluten-free meal without exposing them to even a crumb of gluten, a protein found in wheat, barley, rye and sometimes oats, is a challenge. The idea of offering gluten-free bread rolls came from a franchisee whose daughter had celiac disease. Prior to its nationwide launch, Jersey Mikes had begun testing the Udis gluten-free rolls in 111 Los Angeles and 19 West Palm Beach locations in December 2016. With the addition of gluten-free bread, almost every hot and cold sub on the Jersey Mikes menu can be made gluten free. You May Like: Tuscan Garden Italian Dressing Ingredients Whats Gluten Free At Jersey Mikes In the Jersey Mikes in Greenwood Village, CO, the gluten-free sub is prepared on a different surface than the prep area used for making other sandwiches.Jersey Mikes employees can pull fresh ingredients from untouched, clean containers at the request of the customer. ![]()
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